• Recipe all grain and + g for Juicy Ipa - Neipa vol 2

    Recipe all grain and e + g for NEIPA or New England Ipa also called Juicy IpaA special feature is its veiled appearance given a little by the use of flakes in the grist and the yeast. The most used yeast for this kind of beer is produced by the Omega Yeast lab and is the OYL052 DIPA Ale. Also used...

  • Ricetta all grain per Session Ipa vol 3

    A recipe for beer at Session IpaOriginal Gravity: 1.046Final Gravity: 1.010ABV: 4.7%IBU: 60SRM: 3.71.8 kg Pauls Pale Malt1.8 kg Pauls Mild malt200 gr Caramalt200 gr Dextrose monohydrateMash: 68 for 60 min78 for 15 min20 gr Luppolo Warrior, 16% a.a. (60 min)25 gr Citra 14% aa. (10 min)25 gr Chinook...

  • Belgian Red Ale hoppy extract recipe

    Recipe for Belgian Red Ale hopsA beer with a ruby color with an amiable and malty, fruity and body aftertaste and important alcohol content.Recipe:Mountmellik Cream Ale500 gr of spraymalt Medium300 gr of dark candied sugar500 gr Cassonade Blonde2 Yeast Belgian Ale M41 or WLP 545 yeast bags

  • Kombucha White Labs Recipe

    White Labs Kombucha RecipeYeast(s) Used: WLP600 Kombucha SCOBYRecipe Supplied by: White Labs' Kristan MartinezAbout this Recipe: Analytical lab technician Kristan Martinez began working with kombucha in early 2015. It was during this time that she began conducting trials on growing...

  • Recipe all grain e+g per Untraditional English Ipa

    An all grain recipe and e + g for an English Ipa with a good dose of English hops that mixes new generation hops with more traditional hops.A beer easy to drink herbaceous and citrus, slightly bitter in the finish.LITERS 234.3 kg Grain malt Pauls Maris Otter500 gr Malto Ireks Monaco150gr Grape malt...

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