Very fermentable extract liquid of barley malt to replace the sugar in the malts prepared to enhance the taste of the beer. It is indicated to produce beer with extracts or with partial-mashing method; It can also be used as a substitute for malt in grain form or in place of sugar in hopped kit. They are produced by aqueous extraction of sugars from malted barley and are subsequently concentrated in a viscous syrup. They are a valuable source of fermentable sugars, provide natural dyes and spread their traditional rich malt flavor. Available in cans of 3kg, 7.5kg or 25kg.

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