Www.pinta.it has a wide range of spices to flavor your beers. From classic peel of lemon, orange, mandarin tastes to more sour and pungent as ginger, karkadé. The unique sweetness of vanilla pods to the strong taste of cinnamon stick, licorice stick and star anise. These spices are used usually in the last 15 minutes of the wort boiling of the wort. Useful for those who produce beer by any method: All Grain, E+G and hopped extracts.