Juniper berries
Juniper berries, known especially because they give gin its particular flavor, have a pungent and aromatic flavor and are a common spice in preparations for liqueurs and spirits.
Use: crush the berries and add them in the last 15 minutes of boiling; in beers from hopped extract prepared infusion separately in a little water and then mix in the must at the start of fermentation.
Dosage: 50/100 grams. in 23 lt. depending on the intensity desired.
Juniper berries, known especially because they give gin its particular flavor, have a pungent and aromatic flavor and are a common spice in preparations for liqueurs and spirits.
Use: crush the berries and add them in the last 15 minutes of boiling; in beers from hopped extract prepared infusion separately in a little water and then mix in the must at the start of fermentation.
Dosage: 50/100 grams. in 23 lt. depending on the intensity desired.