Cereal flakes obtained by laminating the steamed beans. Treatment jelly starch and makes it more digestible checking their microbiology. Wholewheat flakes where the bran's part, fiber and germ are retained completely. The cereal flakes increase the body and the retention of the foam. From the flakes can be extracted sugars that give special flavor to all kinds of beer. In this section you will find the most used oatmeal, wheat, rye and barley to the most sought-after rice flakes . Available in packs of 1kg, 3kg, 25kg.