Equipment, yeasts, presses and raw materials to make your bad or fruit cider at home
Cider is an alcoholic beverage obtained from the alcoholic fermentation of the fruit of apples and sometimes pears, the fruits of two cultivated plants of Rosaceae. Its origin in France and Normandy dates back to the Middle Ages, but its invention is antecedent. In this section you will find various preparations for fresh and refreshing ciders, from classic to apples to red fruits and mango. The cider is prepared using the normal fermentation kit that you find in our catalog.