Special cider yeast designed to enhance fruity aromas and produce esters. Top-fermenting, high alcohol tolerance, ideal for aromatic and complex ciders.
Product description:
This cider yeast has been specially developed to bring out the natural fruity aromas of apples and other fruits, while producing a distinctive ester profile that adds depth and freshness.
With strong alcohol tolerance and high flocculation, it ensures clean fermentations and clear, professional results. Perfect for both traditional and modern cider styles, delivering a well-balanced, aromatic final product.
Key features:
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Fermentation: Top
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Temperature range: 18–30°C
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Flocculation: High
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Alcohol tolerance: High
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Usage: 1 sachet per 20–30 L
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GMO Free
Recommended dosage:
At 18–28°C, use 1 sachet for 23 L of must with OG up to 1.050. For OG above 1.050, use 2 sachets.