Malt is the main ingredient of beer. It is the result of the germination of a cereal and subsequent roasting. The cereal is left in water for two days, following is drained and left to germinate for another 4-5 days until it produces the sprout; at this point it is toasted. There malts grains of different cereals but are mostly used barley malt and wheat malt. A second distinction is made between the base malts (malts that can be used 100% in recipes such as Pilsner, Pale Ale, Maris Otter etc ...) and special malts (carapils, crystal medium, carawheat etc ...). The grains malts are many varieties and each has different characteristics like malt color and flavor that determine various styles of beer. In our site you will find a vast selection of malts from the best producers on the market: Muntons, Ireks, Castle Malting, Bairds and Weyermann. Available in packs of 1kg, 5kg and 25kg. On malt grains we also offer the service of grinding denoted by MAC1, MAC5, MAC25.