Dry yeasts in Lallemand beer sachet in 11gr homebrewers format.

Lallemand yeast strains in brewing are grown and dried under specific conditions to meet the highest industry standards.

The dry yeast is packaged in 11g bags and must be stored dry, under 10 ° C (50 ° F).

If kept sealed and stored under appropriate conditions, dry yeast can be used until the expiration date indicated on the package. Once a package is opened it is recommended to use the yeast as quickly as possible.