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Dry yeast for low fermentation beer Lallemand Diamond
DIAMOND is a yeast suitable for the production of different types of low fermentation beer.
The strain of yeast diamond born in Germany and is used by breweries in the world for the production of beer. It has a robust character and moreover, the Diamond Lager yeast, offers excellent fermentation performance with the ability to produce clean and authentic lagers.
STEM: classified as Saccharomyces carlsbergensis (new name: Saccharomyces pastorianus).
FERMENTATION: Low
TEMPERATURE: 10-15 C
FLOCCULATION: high
ATTENUATION: High
TOLERANCE AT THE ALCOL: 9%