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LALLEMAND YEAST WINDSOR - British Ale - gr.11

Code: 0192

LALLEMAND YEAST WINDSOR - British Ale - gr.11

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4,10 € Incl. Tax

YEAST LALLEMAND WINDSOR

Windsor British Ale is the ideal yeast to recreate the authentic English style Ales. It produces rich and fruity beers (from pale ale to Porter) giving off the characteristic aroma of the best traditional Ales, with foreign aromas in the nose and palate and a light aftertaste of fresh yeast.


STRAIN: Saccharomyces cerevisiae
FERMENTATION: High
TEMPERATURE: 17-21 ° C
FLOCCULATION: Low
ATTENUATION: Medium
TOLERANCE AT ALCOHOL: 9%

Use for 23 lt .: 11g to 20 degrees

Weight
gr.11
SCHEDA TECNICA LIEVITO WINDSOR_inglese
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