LalBrew® Verdant IPA was specifically selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a wide range of beers featuring hops and malt.
Prominent notes of apricot and nuances of tropical fruit and citrus, blend perfectly with the aromas of hops. With its medium / high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malty profile with a slightly fuller body than a typical American IPA yeast strain. This versatility makes it optimal for a broad spectrum of beer styles, including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and sour beers.
Typical analyzes of LalBrew ™ Verdant Ipa yeast:
Dry matter: 93% - 96%
Viable cells: over 5 x 109 CFU per gram of dry yeast
Wild yeast: <1 per 106 yeast cells
STA1 gene: Pure strain is STA1 negative - Imperceptible contamination in PCR tests
Bacteria: <1 per 10x6 yeast cells
Vigorous fermentation which can be completed in 5 days.
Medium / High attenuation and medium flocculation.
Aroma and taste dominated by notes of apricot with nuances of tropical fruit
balanced by the malty character.
The optimal temperature range for LalBrew® Verdant Ipa yeast to produce traditional styles is from 18 ° C to 23 ° C (64-73 ° F)