Apa, Pale ale, Black Ipa..
Recipe All grain e+g Dwarf Pale Ale
AMERICAN DWARF ALE
Recipe all grain and e + g for an ale with experimental monolith from the creators of some of the most used hops in the world.
A beer with citrus and complex hints, drinkable and thirst-quenching.
ORIGINAL GRAVITY 1052
LITERS 23
4.5 kg Chateau Pale Ale
200 gr Ireks Karamell Wasserhell
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
20gr hops PEKKO aa 10.3 (60min)
20gr luppolPEKKO aa 10.3 (10 min)
20gr PEKKO hop aa 10.3 (5 min)
40gr hops PEKKO (dryhopping)
Yeast Wlp001 or US05
FG: about 1008
Alcohol: about 5 degrees
Priming 5-6 gr / lt
For extract + grains replace PALE ALE with 3kg of liquid extract Light and 500gr dry Light