Home > Blog > Ricette birre dal Belgio: Saison, Dubbel, Tripel... > Recipe beer all grain and + g Belgian Tripel
Ricette birre dal Belgio: Saison, Dubbel, Tripel...
Recipe beer all grain and + g Belgian Tripel
All grain and e + g or biab recipe for a Rye Saison
A drinkable beer and easy to drink, but with complex and spicy tones.
ORIGINAL GRAVITY 1052
LITERS 23
5 kg Ireks Pils
1 kg Rye Malt
MASH 66 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
30 gr hop EAST KENT GOLDING aa 5.4 (60min)
20 gr hop CELEIA aa 4.5 (10 min)
10 gr hop CELEIA aa 4.5 (5min)
15 gr cilantro (5min)
Yeast WLP590 or M29 Franch Saison
FG: about 1008
IBU 28
Alcohol: about 5 degrees
Priming: 5 gr / lt
For extract + grains, replace Pilsner with 3 kg of Light liquid extract and 500gr of light dry extract