Stout, Porter
Recipe All grain e+g Coffe Stout
Recipe for allgrain beer and e + g for coffee Stout, Stout with hints of coffee
Dark beer with strong hints of toast, a complex aroma of malt and caf fè and a bitter finish.
ORIGINAL GRAVITY 1070
LITERS 23
5.5 Pauls Maris Otter
250 gr Pauls Roasted Barley
250 gr Pauls Chocolate
500 gr Pauls Crystal Dark
200 gr Château Cafè
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
35 gr hop NORTHERN BREWER aa 7.4 (60min)
22 gr hop GALENA aa 10.3 (15 min)
22 gr SPALT hop aa 2.8 (10min)
New STrong ALe M42 Yeast (2 sachets)
FG: about 1016
Alcohol: about 7 degrees
Priming 4-5 gr / lt
For extract + grains, replace Maris otter with 3 kg of amber liquid extract and 1 kg dark dry extract