Apa, Pale ale, Black Ipa..
All grain e+g Australian Pale Ale
Recipe for All grain beer, biab or e + g Australian Pale Ale
A Pale ale that combines 2 of the most aromatic hops of australia and new zealand
ORIGINAL GRAVITY 1056
LITERS 23
5 kg Pauls Maris Otter
150 gr Pauls Amber malt
200gr Ireks Crystal Mohogany
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
15 gr Topaz hops (60min)
20 gr Topaz hops (10 min)
30 gr Kohatu hops (5 min)
50 gr Kohatu hop in dryhopping
Yeast Wlp009 or US05
FG: about 1012
Alcohol: about 5 degrees
IBU: 42 EBC: 15
Priming 5 gr / lt
For extract + grains replace Maris obtain with 3 kg of light liquid extract and 500 light dry extract
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