Lager, Pils
All grain e+g Saphir Lager
Recipe all grain, biab or e + g Lager
New German variety, with a harmonious and intense aroma with light citrus notes.
Excellent substitute for Saaz is indicated for the aroma in European-style Lager and Pilsner.
LITERS 23
4.8 Ireks Pilsner
250 gr Ireks Karamell WasserHell
Boiling:
30 gr Saphir hops aa 3.2 (60min)
25 gr Saphir hop aa 3.2 (10 min)
PROTEIN REST 52 ° C for 15 min.
MASH 68 ° C for 45min
MASH-OUT 78 ° C for 15 min.
Bohemian Lager M84 yeast 2 sachets for 10-15 °
Nottingham Ale Yeast For 15-24 °
Yeast 2 sachets of S23 for 10-15 °
FG: about 1012
Alcohol: about 4.6 degrees
IBU: 18 EBC: 12
Priming: 5-6 gr / liter
For extract + grains replace Pilsner with 3 kg of extra light liquid extract and 500 kg extralight dry extract