Recipe all grain and + g English bitter

• Recipe for all grain, biab or e g beer for English Bitter (English Bitter) An English-style beer, a beer full of flavor, with a bitterish tone and a rich taste as tradition dictates.
• 
  
• ORIGINAL GRAVITY 1047
• 
  
• LITERS 23
• 
  
• 4.8 kg Ireks Pale Ale malt
• 
  
• 200gr Grain malt Pauls Caramalt
• 
  
• 50 gr. Pauls Chocolate malt
• 
  
• MASH 67 ° C for 60 min
• 
  
• MASH OUT 78 ° C for 10 min
• 
  
• 
  
• 
  
• Boiling: 25 gr hops TARGET aa 10.2 (60min)
• 
  
• 20gr East Kent hop aa 4.3 (15 min)
• 
  
• 16gr East Kent hop aa 4.3 (5min)
• 
  
• 1 spoon IRISH MOSS (10min)
• 
  
• 
  
• 
  
• Yeast Wlp005 or S-04
• 
  
• 
  
• 
  
• FG: about 1012
• 
  
• Alcohol: about 4.7 degrees
• 
  
• Priming: 5 gr / lt
• 
  
• For the extract + grains (e + g) method, replace Pale Ale with 3kg of light liquid extract and 250gr of light dry extract