Recipes Beer All grain e e+g
Recipe all grain e+g Blonde Ale
This recipe for Blonde Ale for beer with an all grain, biab or e + g method, this beer with a fantastic golden color releases citrus scents and aromas. Refreshing beer suitable for any occasion
ORIGINAL GRAVITY 1050
LITERS 23
3.8 kg Château Pale Ale
500 gr Ireks Weizen Hell
150 gr Château Crystal light
250 gr Château Carablonde
MASH 66 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
30 gr PERLE hop aa 5.9 (60min)
30 gr CHINOOK hops aa 11.2 (10 min)
30 gr CHINOOK hops aa 11.2 in dryhopping
Yeast WLP001 or US-05
FG: about 1012
Alcohol: about 5 degrees
Priming: 5-6 gr / lt
For method e + g extract + grains replace Pale Ale with 3kg of extralight liquid extract and 300 gr of extralight dry extract