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Ricette birre dal Belgio: Saison, Dubbel, Tripel...
Recipe beer all grain and + g Belgian Saison
Recipe for Belgian beer with an all grain method and + g Belgian Saison
A fresh and easy-drinking beer, a typically Belgian style perfect for summer days
ORIGINAL GRAVITY 1058
LITERS 23
5kg Château Pilsner
700gr Château Wheat Blanc
150gr ChâteauArome
MASH 66 ° C for 60 min.
MASH-OUT 78 ° C for 15 min.
Boiling:
50gr hops EAST KENT aa 5.4 (60min)
15gr hops EAST KENT aa 5.4 (15 min)
15gr Coriander (15min)
15g Bitter orange (15min)
5 gr Coriander (5min)
Yeast The best yeast we tried for the Saison style in our opinion is the liquid yeast OYL500
but very good results can also be achieved with M29 French Saison
FG: about 1008
Alcohol: about 6 degrees
Priming: 5 gr / lt
For method e + g extract + grains replace Wheat Blanc and Pilsner with 3 kg of Light liquid extract, 500gr light dry extract and 500 Wheat dry extract