PINTA - Ricette birre dal Belgio: Saison, Dubbel, Tripel... - Recipe all grain and + g Belgian Abbey Paters Beer

Recipe all grain and + g Belgian Abbey Paters Beer

All-grain and + g recipe for Belgian dark abbey beer

This type of Trappist beer is native to the monastery in Soligny.

This beer also called "Papa's beer" is a variety of Trappist beer that was initially meant to be drunk only by the monks.

ORIGINAL GRAVITY 1085

LITERS 23

5 kg Château Pale Ale

450 gr Château Munich

230 gr Château Crystal

25 gr Château Black

MASH 68 ° C for 60 min

MASH OUT 78 ° C for 15 min

Boiling:

52gr hops MITTLEFRUH aa 3.5 (60min)

28g hop GOLDING aa 5.3 (40 min)

250 g honey and 400 g brown candied sugar at the end of boiling

Belgian Ale M41 yeast 2 sachets

FG: about 1018

Alcohol: about 8 degrees

Priming 4 gr / lt

For extract + grains replace Monaco and Maris obtain with 3 kg of light liquid extract and 1kg of amber liquid malt