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Ricette Ale in stile inglese Bitter, Mild, English ale...
Recipe all-grain beer and e+ g Mild Ale
This recipe for all-grain beer and e + g for English Mild Ale.
A little hopped beer with a contained body, a drink that enhances the taste of malt.
When hops were introduced from Germany and Holland in the 17th century, the British could lower their strong ale body because hops could best preserve their beers.
ORIGINAL GRAVITY 1034
LITERS 23
3.3 kg Ireks Pale Ale bean malt
300 gr. Pauls Crystal Medium malt grains
100 gr. Pauls Chocolate malt
MASH 67 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
20 gr hops CHALLENGER aa 7.5 (60min)
10gr hops GOLDINGS aa 5.8 (10min)
Yeast Mangorve m15 or Wlp002
FG: 1009
Alcohol: about 3.5 degrees
Priming: 5 gr / lt