Apa, Pale ale, Black Ipa..
Recipe All Grain and + g American Pale Ale Burst
An all grain or e + g recipe for an American Pale Ale by Girard and Jacobson winners of the Hudson Valley Homebrew Competition in 2010 in this category.
A bomb of hops to drink young, for lovers of aromatic and bitter beers.
Interesting recipe because you do not make the classic 60 minutes of boiling but you use a large amount of hops in 20 minutes of boiling.
23 liters
OG: 1.053
FG: 1.013
Bitter: 40 IBU
Alcohol content: 5.3
4 kg Ireks Pale Ale
450 gr Ireks Weizen Hell
400 gr Pauls Crystal medium
450 gr Ireks Monaco
200gr malt Chateau Bisquit
MASH: 66 ° for 60 minutes
28 gr Columbus hops (14 percent AA), 20 minutes
14 gr Amarillo hops (8.5 percent AA), 10 minutes
14 gr Centennial hops (10 percent AA), 10 minutes
28 gr Columbus hops (14 percent AA), 5 minutes
28 gr Centennial hops, 0 minutes (when the flame goes out)
28 gr Amarillo hops, 0 minutes (when the flame goes out)
WLP001 or US05 yeast
Priming 5gr liter
For extract + grains replace Pale ale, weizen and monaco with 3 kg of light liquid extract and 500gr of spraymalt wheat