Lager, Pils
Recipe all grain and e + g Dark Lager
Recipe for allgrain and + g or biab Dark Lager method.
A blackmail allgrain and e + g for a dark and maltate Lager, a low fermentation beer with a predominant malt flavor.
ORIGINAL GRAVITY 1052
LITERS 20
Malts:
3.2 kg Ireks Monaco
970 gr Ireks Pilsner
340 gr Melano
113 grCarafa special III
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
22 g hop PEARLS 5.2 aa (60min)
7 gr hop PEARLS 5.2 aa (5min)
Yeast 2 bags M84 for 12-15 ° a California Lager bag for 18-24 °
FG: about 1012
IBU 26
Alcohol: about 5.5 degrees
Priming 5 gr / lt
For e + g extract + grains replace Pilsner and monaco with 3 kg of iquido light extract and 500gr of spraymalt light