Lager, Pils

Recipe all grain and e + g Dark Lager

Recipe all grain and e + g Dark Lager

Recipe for allgrain and + g or biab Dark Lager method.

A blackmail allgrain and e + g for a dark and maltate Lager, a low fermentation beer with a predominant malt flavor.

ORIGINAL GRAVITY 1052

LITERS 20

Malts:

3.2 kg Ireks Monaco

970 gr Ireks Pilsner

340 gr Melano

113 grCarafa special III



MASH 68 ° C for 60 min

MASH OUT 78 ° C for 15 min

Boiling:

22 g hop PEARLS 5.2 aa (60min)

7 gr hop PEARLS 5.2 aa (5min)

Yeast 2 bags M84 for 12-15 ° a California Lager bag for 18-24 °

FG: about 1012

IBU 26

Alcohol: about 5.5 degrees

Priming 5 gr / lt

For e + g extract + grains replace Pilsner and monaco with 3 kg of iquido light extract and 500gr of spraymalt light

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