Apa, Pale ale, Black Ipa..
Australian Pale Ale All grain-e+g
Recipe with an all grain and + g method for Australian Hades IPA very hoppy and fragrant.
This fantastic Ale uses Australian hops for an aromatic and balanced beer.
An amber and refreshing beer with floral notes given by Australian hops both boiling and dryhopping.
An exceptional beer with balanced and elegant aromas and aromas.
ORIGINAL GRAVITY 1052
LITERS 23
4.5 kg Pauls Maris Otter Pale Ale
150gr Pauls Amber malt
150gr Pauls Crystal malt
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling: 30gr hops
WAKATU aa 5.8 (60min)
35gr hops WAKATU aa 5.8 (10 min)
35gr TOPAZ hops in dryhopping
20 gr WAKATU hop in dryhopping
Yeast US05 or WLP009
FG: about 1008
Alcohol: about 5 degrees
Priming 5-6 gr / lt
For extract + grains replace Pale Ale with 3kg of light liquid extract and 500gr of dry light extract