Apa, Pale ale, Black Ipa..
Black Ipa all grain-e+g
Recipe for beer with an all grain or e + g Black Ipa method
The Black Ipa style is having a huge success for the combination of dark malts with classic American hops.
A refreshing and intriguing beer with intense aromas of pine and citrus given by the hop Athanum one of the most aromatic American hops that make this beer unforgettable.
ORIGINAL GRAVITY 1058
LITERS 23
5 kg Ireks Pale Ale
200 gr Pauls Crystal Malt
150 gr Pauls Roasted Barley
100 gr Pauls Black
MASH 67 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
45gr ATHANUM hops aa 4.8 (60min)
20gr AMARILLO hops aa 7.8 (15 min)
30 gr AMARILLO hops ay 7.8 (5 min)
30 gr hops Simcoe aa 14 (0min)
40gr ATHANUM hops in dryhopping at the beginning of fermentation
40 gr Simcoe hop in dryhopping after 5 days of fermentation
US05 yeast 2 sachets or WLP001
FG: about 1008
Alcohol: about 5 degrees
Priming: 5-6 gr / lt
For method e + g extract + grains replace Pale Ale with 3kg of light liquid extract and 500gr of dry light extract