Imperial Stout Extract Recipe

Imperial Stout Recipe from Hopped Malt Extract

The Imperial Stout is one of the most beloved beers among homebrewers: dark, intense, full-bodied, and with a strong alcoholic content. This recipe, made with modified hopped malt extract, allows you to brew a rich and complex beer, with roasted, caramelized notes reminiscent of the legendary Irish Stouts like Guinness, but with more character and depth.

Ingredients (for 23 L)

• 1 can Morgans Dockside Stout (hopped extract)

• 500 g dark candi sugar

• 300 g dextrose monohydrate

• 500 g Dark Spraymalt

• Yeast New World Strong Ale M42

Priming: 4 g/L

Result

A dark, intense Imperial Stout, full-bodied, with creamy cappuccino-colored foam and aromas of coffee, dark chocolate, and licorice.

Meta description (EN):
Discover the recipe for a homebrewed Imperial Stout with hopped malt extract: dark, intense, full-bodied, with coffee and chocolate notes. Perfect for lovers of Irish Stouts.