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German Light Wheat Malt Weizen – For Wheat Beers
The German light wheat malt (Weizen) is ideal for producing wheat beers and low-alcohol top-fermented beers. Perfect for Wheat Beer, Weizen, as well as Kölsch and Alt-style beers, it delivers a clean and characteristic flavor profile.
This malt enhances the typical top-fermentation taste and accentuates the wheat aroma, while improving beer structure. It produces a rich and persistent foam and a slightly sweet, smooth taste, ensuring a well-balanced drinking experience.
Features:
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Type: Light wheat malt (Weizen)
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Origin: Germany
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Profile: Wheat, soft, aromatic
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Fermentation: Top fermentation
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Alcohol content: Suitable for low-alcohol beers
Recipe usage: Up to 100%
Color EBC
3-5

