English Ale yeast which was characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top fermenting yeast strain and is a great choice for pale ales, amber ales, porters and stouts.
Technical data
We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 30-150 g/hl of must.
Expected fermentation temperature: 18-22 degrees.
Strain: Saccharomyces cerevisiae
Live cells: >1.0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen demand: medium
Ingredients:
Yeast 98.8-99.2%
E491 Emulsifier 0.8-1.2%
Beer Styles: Amber Ale, Pale Ales, Porters, Stouts
Flocculation High
Recommended temperature 18-22°C
Comparative strains Nottie