Fermol Arome Plus – Wine Yeast for Aromatic and High-Quality Wines
Fermol Arome Plus is a selected yeast specifically designed for producing wines with intense and complex aromas, where the grape varietal notes harmonize perfectly with the natural fermentative aromas produced by the yeast. This strain enhances floral and fruity notes, creating wines with an elegant and refined aromatic profile.
Wines made with Fermol Arome Plus stand out for their harmonious and balanced taste, supported by a good acidity that provides freshness and a pleasant aromatic persistence. Ideal for white, rosé, and aromatic wines, it highlights olfactory complexity and delicate aromas.
Key features:
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Excellent fermentation capacity and adaptability to various fermentation conditions
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Resistance to alcohol and moderate levels of sulfur dioxide
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Low risk of unwanted sulfur compound production
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Promotes primary and secondary aroma fermentation without masking them
Recommended dosage:
25-30 g per 100 liters of must, rehydrating the yeast in warm water with sugars for 15-20 minutes before inoculation.