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Dry yeast for CS31 beer Belgian Ale Yeast 100 gr

Code: L305/100

Dry yeast for CS31 beer Belgian Ale Yeast 100 gr

Available

10,90 € Incl. Tax

Specific yeast for CS 31 high fermentation dry beer created specifically for the preparation of Belgian style beers.



It presents a strong attenuation and a great tolerance to alcohol so much that it can manage alcoholic grades even around 14 ABV, like Tripel and Quadrupel.

the fermentation time for high-grade beers can be extended.

A temperature range of 22 to 28 is recommended for a more expressive taste.

The profile is elegantly fruity and goes well with Belgian Ale and abbey beers.




Fermentation: High


Temperature range: 15-25


Fermentation speed: Fast


Alcohol tolerance: 14%


Similar yeasts: M41 - Abbeye Lallemand - Be134


Flacculation: Medium


Styles: Belgian ale - Tripel - Quadrupel - Dubbel - Abbey beer