Home > BEER RAW MATERIALS > BEER YEAST > LIQUIDS YEASTS WHITE LABS > LIQUID YEAST STAGIONALE WLP564 LEEUWENHOEK SAISON
LIQUID YEAST WHITE LABS SEASON WLP564 LEEUWENHOEK SAISON
A blend of two saison strains and a Belgian low phenolic strain, developed for White Labs by house saisons.
About 85% of attenuation makes the classic dry of the best Saison.
The strain was very versatile, creating spicy beers, dry and clean.
Used in the White Labs tasting room for different saisons, dubbels and roggenbiers. For beers made in the tasting room, the strain was very versatile, creating spicy beers, dry and clean.
Attenuation : 76-82%
Fermentation : High
Fermentation temperature : 18-24 ° C
Flocculation : Low
Alcohol Tolerance : High (10-15%)
Use : a vial on 23 liters of beer. For beers with an initial density greater than 1050, two vials or one starter preparation in 1 liter of water are recommended. For initial density greater than 1070 3 ampoules or preparation of a starter in 2 liters of water.
Store in a Refrigerator
Da consumare preferibilmente entro: 10-05-19
A blend of two saison strains and a Belgian low phenolic strain, developed for White Labs by house saisons.
About 85% of attenuation makes the classic dry of the best Saison.
The strain was very versatile, creating spicy beers, dry and clean.
Used in the White Labs tasting room for different saisons, dubbels and roggenbiers. For beers made in the tasting room, the strain was very versatile, creating spicy beers, dry and clean.
Attenuation : 76-82%
Fermentation : High
Fermentation temperature : 18-24 ° C
Flocculation : Low
Alcohol Tolerance : High (10-15%)
Use : a vial on 23 liters of beer. For beers with an initial density greater than 1050, two vials or one starter preparation in 1 liter of water are recommended. For initial density greater than 1070 3 ampoules or preparation of a starter in 2 liters of water.
Store in a Refrigerator
Da consumare preferibilmente entro: 10-05-19