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Distillation yeast suitable for the production of Vodka and cereal-based spirits. This diastatic strain produces a unique and rich flavor profile, producing a well-rounded spirit with an authentic finish.
1 sachet of 50g. is sufficient for the fermentation of 50l. of "wash"
Style: Vodka
Substrate: cereals, tubers
Strain: Saccharomyces Cerevisiae
Dosage:70-100 g/hl
Recommended fermentation temperature: 22°C to 32°C
ABV tolerance: 16%
Nitrogen demand: medium
Ingredients: Yeast (Saccharomyces Cerevisiae), Emulsifier E491