The SafLager™ E-30 yeast from Fermentis is a selected lager strain designed to enhance fruity esters, particularly banana notes. It is ideal for aromatic, fruity lagers or innovative styles where a more “fruity” profile is desired compared to classic neutral lagers.
Technical characteristics
Species: Saccharomyces pastorianus
Aroma profile: high esters, fruity notes with hints of banana
Higher alcohols: medium level
Sedimentation / flocculation: medium, with a fine and homogeneous sediment
Apparent attenuation: 80–84%
Recommended styles: fruity lagers, modern and aromatic lagers, experimental bottom-fermented beers
Fermentation
Fermentation temperature: 12–18 °C
Dosage (pitch rate): 80–120 g/hl
Direct pitching: can be added directly to the fermenter during filling
Rehydration (optional): 21–25 °C for 15–30 minutes before pitching