Recipes Beer All grain e e+g
Recipe All Grain and + g Old Ale
Recipe for Old Ale English all-wheat and e + g beer A strong, alcoholic and very aromatic beer.
Rich and "hot" with an unmistakable "aged" flavor.
Long maturation
ORIGINAL GRAVITY 1071
LITERS 23
6.5 Ireks Pale ale
200 gr Chateau Special B
200 gr Pauls Amber Malt
230 gr Pauls Crystal malt
MASH 68 ° C for 90 min
MASH OUT 78 ° C for 15 min
Boiling:
60 gr FUGGLE hops aa 5.6 (60min)
22 gr hops EAST KENT GOLDING aa 5.2 (10min)
Windsor yeast (2 sachets)
FG: about 1016
Alcohol: about 7 degrees
Priming 4-5 gr / lt
For extract + grains replace Pale Ale with 4.5 kg of amber liquid extract and 500 gr dry dark extract