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Ricette Ale in stile inglese Bitter, Mild, English ale...
Recipe all grain ed e+g Scottish Heavy
Recipe all grain and e + g, biab Scottish Heavy
A dark Scottish Style Heavy Ale with a strong taste, with good hints of caramel hops.
This recipe allgrain and e + g is suitable for those looking for an elegant and refined beer
ORIGINAL GRAVITY 1052
LITERS 23
4 kg Pauls Maris Otter
100 gr Pauls Roasted Barley
150 gr Pauls Amber Malt
MASH 68 ° C for 60 min
MASH OUT 78 ° C for 15 min
Boiling:
30gr hops EAST KENT GOLDING aa 5.8 (60min)
Yeast WLP028 Or Empire Ale M15
FG: around 1010
Alcohol: about 4 degrees
Priming 5 gr / lt
For extract + grains replace MARIS OTTER with 3kg of Maris Otter liquid extract