Beer recipe all grain e+g Ginger Rye Ale

Recipe all grain and e + g for rye beer, spiced with ginger, a very citrus but at the same time very easy to drink beer.

Ginger and rye are present but elegant and the bergamot and lemon clean the mouth in the finish.

Liters 20

OG: 1.054

FG: 1.010

IBU: 39

ABV: 5.5%

Grist of malts

4.5 kg Malt Minch pale ale

700 g Castle malting rye malt

220 g Malt Pauls Crystal medium

100 g Malt Ireks KaramelHell

Mash:

66 ° for 60 min

78 ° for 15 min

Boiling:

30 gr Chinook hops at 60 min

20 gr Citra hops at 10 min

80 g Ginger root 5 min

100 gr of honey at 5 min

20 gr bergamot peel at 0 min

20 gr lemon peel to 0 min

30 gr Citra hops in dryhopping after 3-4 days of fermentation

50 g of ginger root in dryhopping after 3-4 days of fermentation

WLP001 yeast or 2 bags of US05