Recipe all grain e+g per Untraditional English Ipa

An all grain recipe and e + g for an English Ipa with a good dose of English hops that mixes new generation hops with more traditional hops.

A beer easy to drink herbaceous and citrus, slightly bitter in the finish.

LITERS 23

4.3 kg Grain malt Pauls Maris Otter

500 gr Malto Ireks Monaco

150gr Grape malt Pauls Caramalt

200 gr. Grape malt Pauls Crystal

MASH 65 ° C for 60 min

MASH OUT 78 ° C for 10 min

Boiling: 25g hops Bullion aa 7.2 (60min)

20g hops Bullion aa 4.3 (15 min)

20 gr Jester hops aa 4.3 (5 min)

1 spoon IRISH MOSS (5 min)

20 gr Jester hops aa 4.3 (0 min)

30 gr Hops Olicana a 8 (0 min)

Dryhopping last 3 days 30 gr Olicana and 50 gr hop Jester

Yeast WLP002 or S-04

FG: around 1010

Alcohol: about 4.8 degrees

Priming: 5 gr / lt

For the extract + grains (e + g) method, replace Maris Otter and Monaco with 3kg of light liquid extract and 250gr of dry light extract