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Ricette Ale in stile inglese Bitter, Mild, English ale...
Recipe All Grain and Barley wine
BARLEY WINE
Recipe allgrain and e + g for Barley Wine A red beer, not bitter and extra strong for special occasions.
Impossible not to fully appreciate the taste and its rich body.
ORIGINAL GRAVITY 1080
LITERS 23
8.5 kg Pauls Maris Otter
400 gr Pauls Crystal Medium
MASH 68 ° C for 90 min
MASH OUT 78 ° C for 15 min
Boiling:
45 gr hops TARGET aa 10.2 (60min)
20 gr hops EAST KENT GOLDING aa 5.3 (15min)
10 gr hops EAST KENT GOLDING aa 5.3 (5 min)
Yeast 2 sachets of S33
FG: about 1019
Alcohol: about 8.5 degrees
Priming: 4gr / lt