Lager, Pils
Recipe Allgrain e+g Rauchbier
Recipe with all grain and + g bake method for smoked beer Rauchbier (smoked beer).
A low fermentation beer, characterized by an accentuated smoky flavor.
ORIGINAL GRAVITY 1055
LITERS 23
3 kg Malt grains Ireks Pils
1 kg Grain malt Ireks Monaco
1 kg Château Smocked grain malt
200 gr. Karamell Dunkel 120 Malt Beans
PROTEIN REST 52 ° C for 15 min.
MASH 66 ° C for 45 min.
MASH-OUT 78 ° C for 15 min.
Boiling:
40 gr HERSBRUCKER hops aa 3.2 (60min)
25 gr HERSBRUCKER hops aa 3.2 (10min)
Yeast 2 sachets of S23 for temperatures from 12 to 16 degrees
1 M54 sachet for temperatures 18-24 degrees