Ricette Weizen, Blanche e birre di frumento
American Wheat All grain-e+g
Recipe for beer with all grain method and + g American Wheat.
A beer with a golden color and a medium body.
The wheat is combined with the American hops, giving them more citrusy aromas and aromas than the German-sourced Weiss.
ORIGINAL GRAVITY 1055
LITERS 23
2.8 kg Ireks Weizen hell 3
2 kg Ireks Pilsner
PROTEIN REST 52 ° C for 15 min.
MASH 66 ° C for 50 min.
MASH-OUT 78 ° C for 15 min.
Boiling:
25gr hops CASCADE aa 5.8 (60min)
15gr hops CASCADE aa 5.8 (10 min)
25gr ATHANUM hops aa 5.8 (10 min)
WLP060 yeast or US West Coast
FG: about 1008
Alcohol: about 5 degrees
Priming: 5-6 gr / lt
For method e + g extract + grains replace Waizen hell and Pilsner with 3 kg of wheat liquid extract and 500gr dry light extract