Malt recipe hoppy Rum Strong Ale

A recipe for a Strong Ale beer with hints of rum. A beer-bodied and elegant from the important alcohol content. A beer that besides the Rum gives hints data barricaded hints from Oak chips. How to use the Oak chips? http://www.pinta.it/it/news/4-utilizzo_ingredienti/64-utilizzo_oak_chips.html - Malt, hops Woodforde Nog Strong Ale - 500gr Spraymalt Dark - 500gr Cassonade Bruin - 100 g Oak chips American Heavy toasted - 1 bottle of Still Spirits Dark Rum http://www.pinta.it/it/182/still_spirits/1883/still_spirits_dark_rum_50ml.html (Insert the contents of the bottle prior to inoculation of yeast) - 2 packets of yeast Empire Ale M15 Priming: 4 gr / lt Alcohol: Approximately 6.5