German Super Premium Caramel Malt, 55-65 EBC color
Made from the finest German malting barley. Thanks to a special processing method, this malt develops a distinctive aroma, which helps intensify and stabilize the flavor profile of various beers. The beer's color is more intense and can take on a bright red-orange hue.
It is used in a wide variety of styles to enhance balance, roundness, and visual appearance, maintaining a clean and refined profile. For a deep red beer, we recommend pairing it with Melanoidin malt.
Technical Characteristics:
• Type: Caramel/Crystal Malt
• Quality: Super Premium
• Origin: Germany
• Maximum humidity: 7.0%
• Color: 55-65 EBC
Recipe usage:
• Recommended percentage: up to 30%
Sensory characteristics: Sweet-malty with caramel notes
Ideal for red and amber beers and styles requiring greater fullness and smoothness
• Amber Lager; Vienna Lager, Franconian Rotbier
• Bock; Helles Bock
• Pale Ale; American Pale Ale
• IPA; Red IPA, Double IPA
• Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale
• Brown Ale; Dark Mild, London Brown Ale
• Strong Ale; Imperial Red Ale
• Porter; Baltic Porter