Tamarind paste
The fruits of Tamarindo are among the most sought after, its sweetness, freshness and high acidity makes it an ingredient widely used by American brewers who have used it in a huge variety of brewery styles.
It can be used in beers with citrus notes: Ipa, Neipa, American Ipa
In wheat beers like Witbier and Weizen
Some brewers used it for beers like Mild Ale and Brown Ale
It is also widely used in particular beers such as Gose or Sour for its strong acidity
Usage: last 15-10 minutes boiling
Doses: from 50 gr to 500 grams per 25 liters
The fruits of Tamarindo are among the most sought after, its sweetness, freshness and high acidity makes it an ingredient widely used by American brewers who have used it in a huge variety of brewery styles.
It can be used in beers with citrus notes: Ipa, Neipa, American Ipa
In wheat beers like Witbier and Weizen
Some brewers used it for beers like Mild Ale and Brown Ale
It is also widely used in particular beers such as Gose or Sour for its strong acidity
Usage: last 15-10 minutes boiling
Doses: from 50 gr to 500 grams per 25 liters