CHAMOMILE IN FLOWERS
Chamomile is an annual species from the erect and branched stem. Chamomile is a wild plant that grows throughout Italy, it prefers the dry terrains of uncultivated fields or country paths. The flowers, in fact, flower buds collected in inflorescences, are very numerous and it is the part of the plant that is used after drying. Once dried the flowers must be treated with delicacy; Ideal for storage are vases with hermetic cap. However, it is advisable to choose dark, cool and dry places.
Is very used in the kitchen for flavoring and for the preparation of liqueurs.
In the beer context it is very suitable for styles like Wit, Wheat and Saison. They are usually added in the last 15 minutes of boiling.
Chamomile is an annual species from the erect and branched stem. Chamomile is a wild plant that grows throughout Italy, it prefers the dry terrains of uncultivated fields or country paths. The flowers, in fact, flower buds collected in inflorescences, are very numerous and it is the part of the plant that is used after drying. Once dried the flowers must be treated with delicacy; Ideal for storage are vases with hermetic cap. However, it is advisable to choose dark, cool and dry places.
Is very used in the kitchen for flavoring and for the preparation of liqueurs.
In the beer context it is very suitable for styles like Wit, Wheat and Saison. They are usually added in the last 15 minutes of boiling.