Code: WHC201

WHC Lab LAX 11 g.

Available

3,70 € Incl. Tax

This yeast is isolated from a famous California brewery.

The aroma produced is neutral enough to accentuate hop aromas particularly in dry hopped beer.

Technical data

We recommend using at least 50 g per hl of wort for a standard gravity beer (1.045). The pitch rate is between 50-150 g/hl of must.

Expected fermentation temperature: 18-22 degrees.

Strain: Saccharomyces cerevisiae

Live cells: >1.0E+9 CFU per gram

ABV Tolerance: 13%

Nitrogen demand: medium



Ingredients:

Yeast 98.8-99.2%

E491 Emulsifier 0.8-1.2%


Beer Styles Brown Ale, Imperial Stout, Pale Ale, Red Ale, West Coast IPA

Average flocculation

Recommended temperature 18-22°C

Comparative strains US 05

76-80% attenuation

ABV tolerance 13%