Fermentis T-58 is a top-fermenting dry yeast specially selected for its unique ability to produce spicy, peppery flavors, ideal for a wide range of Belgian-style beers. During bottle conditioning, it forms a compact sediment, ensuring a clear, well-carbonated final product without clumps.
✅ Key Features:
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Fermentation: Top (Ale)
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Fermentation temperature: 18–24°C
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Flocculation: Medium – good balance between clarity and mouthfeel
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Final gravity: High – full-bodied beers with lasting finish
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Aroma profile: Spicy, peppery – perfect for Belgian-style brews
🍺 Ideal for:
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Belgian Ale
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Saison
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Dubbel / Tripel
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Blonde Ale
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Bière de Garde
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Bottle conditioning
✅ Excellent for craft brewers and homebrewers
✅ Authentic Belgian character
✅ Smooth sedimentation, no clumping
✅ Bright, well-carbonated bottles