Home > BEER RAW MATERIALS > BEER YEAST > FERMENTIS YEAST > Dry yeasts Fermentis 100 g. > Yeast fermentis T 58 100 g
A special yeast selected for peppery and spicy aromas that produces suitable for many brewery styles.
Refermentation in the bottle: forms a solid sediment in the bottles at the end of secondary fermentation, without forming lumps, leaving the beer clear and well carbonated
FERMENTATION: High;
TEMPERATURE: 18-24 ° C;
FLOCCULATION: Media;
FINAL DENSITY: High;
USE: 1 sachet in 20/30 lt .;