Citrus yeast for brewing special beers, ideal for enhancing citrus and herbaceous aromatic notes.
FERMO Brew Citrus is an aromatic yeast obtained from hybridization. It can be used for the production of special beers characterized by complex aromatic profiles with citrus and herbaceous notes. Thanks to the low need for nutritional elements, this yeast produces a pleasant organoleptic profile already in the early stages of fermentation. This particular feature also makes it possible to produce non-alcoholic beers, or beers with a low alcohol content, through the method of interrupting fermentation by lowering the temperature of the fermentation tank (<0.5% vol). However, it is advisable to use a yeast nutrient to accentuate the citric and herbaceous aromatic notes.
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