Fermol Arome Plus is a yeast specifically selected for the production of wines with intense and complex aromas, where the varietal notes of the grape harmonize with the natural fermentative aromas generated by the yeast itself. This strain enhances floral and fruity notes, resulting in wines with an elegant and refined aromatic profile.
Wines produced with Fermol Arome Plus stand out for their harmonious and balanced taste, supported by good acidity that provides freshness and a pleasant aromatic persistence. It is particularly recommended for white, rosé, and aromatic wines, where aromatic complexity and finesse are desired.
Key features:
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Excellent fermentative capacity and adaptability to different fermentation conditions
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Tolerance to alcohol and moderate levels of sulfur dioxide
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Low risk of producing undesirable sulfur compounds
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Promotes the expression of primary and secondary aromas without masking them
Recommended dosage:
25–30 g per 100 liters of must, rehydrating the yeast in warm water with sugars for 15–20 minutes before inoculation.